Place the patties on the grill over the lit coals. Once the coals are lit and in the grill, leave the cooking grids in the upper position and preheat for at least 10 minutes to get the cooking grids hot. If you use a charcoal chimney starter once lit, pour the coals to one side of the grill. Prepare to use the two-zone fire by piling the coals to one side. Light a load of charcoal using your favorite method. Remember that a patty thickness of about ¾ of an inch is ideal. This process will allow the patties to remain intact while grilling. Whether you’re using a grill from Napoleon Grill’s Charcoal Grill Series or Apollo® Series, you can be sure that your classic hamburgers will come out delicious, smokey, and juicy after following the steps here.Īs we’ve mentioned in the previous section, you need to prepare your patties beforehand and refrigerate them. ![]() When you are ready to get cooking, mix in 1-2 tablespoons of this seasoning per pound of ground beef.Ī Step-by-Step Guide on How to BBQ Classic Hamburgers on a Charcoal GrillĪnd now for the meat of the subject. Place all ingredients in a jar and stir or shake them up to mix them completely.Ĭlose the jar with a tight lid. When buying store trim ground beef though, make sure that it is ground in-store and is ground the same day.īefore we talk about how to grill your classic hamburgers to perfection, let’s talk about the spices and flavours you can use to complement the natural flavour of ground beef. Alternatively, you can ask for “store trim” as this type of ground beef often fits the 80/20 ratio as well. So if you ever see ground chuck available, that would do perfectly. Therefore, starting with 20 percent fat in the ground beef will result in moist, juicy hamburgers with a rich flavour.īeef chuck fits the 80/20 ratio. Although this may seem like a large portion of fat, the fat tends to seep out as you grill the hamburger. You can even ask the butcher to grind the meat on the spot.Ĩ0/20 ground beef means that it is made up of 80 percent lean meat and 20 percent fat. What you want to look for is beef that is ground right in the store where you are buying. You can never be sure about freshness or what type of meat you are getting with processed food such as these. Whatever you do, avoid products like frozen pre-formed patties or ground beef in sealed tubes. Whether you’re buying from the supermarket or from the neighborhood butcher, you can get quality meat as long as you know what to look for. Without a doubt, using a charcoal grill is essential in achieving the classic hamburger taste because using this type of grill affects both the taste and flavour of the dish.īuying the best ground beef is essential to making amazing hamburgers. This can be done using a smoker tube or box, as well as with a cast iron charcoal tray!Ĭharcoal grills tend to cook with a high and dry sort of heat, resulting in a thicker charred crust on hamburgers that goes so well with the signature smokey flavour. However, if you do not own a charcoal grill and want to achieve the same effect on your gas grill. However, the main drawback is that gas grills oftentimes do not give the same smokey flavour that charcoal grills can provide. ![]() ![]() Using a gas grill means you don’t need to wait for the charcoal to ignite for you to start cooking. One of the biggest benefits of using a gas grill is its convenience. So let’s compare the gas grill and charcoal grill. ![]() The type of grill that you will use will impact the quality of your hamburgers. In this article, we’ll share several tips that will help you achieve the authentic taste of classic hamburgers using your Napoleon Grill. If ever you want to achieve an authentic classic hamburger taste for your BBQ, there are a few things to consider - including the type of grill you use, the type of ground beef you buy, the recipe, and the grilling technique. Indeed, few meals can ever be quite as filling and nostalgic as the classic hamburger. Just look back at your very first BBQ and, most likely, hamburgers were part of the menu. Hamburgers have been a staple in family BBQs for a long time - whether it’s at a backyard BBQ, a picnic, or a camping trip.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |